The Salt is food news from the farm to the plate, served with a pinch of curiosity and a dash of skepticism. Across platforms, the Gracie and James Beard Award-winning coverage from NPR’s Science Desk explores eating and health, agriculture, food production, food policy and economics, trends and tradition, and more from around the globe. Each month, 2.3 million unique users visit The Salt blog on NPR.org.
The Salt editors and contributors also bring food reporting to NPR radio listeners. In regular segments on Morning Edition, the team joins NPR host David Greene to explore how we make and consume food and how it impacts us.
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